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en Español

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Description: This workshop is designed for anyone interested in learning more about safely fermenting at home. This class will cover the basics of fermenting, safely fermenting and how to prepare and ferment sauerkraut and yogurt.

This workshop is part of a 6-session series, offered by a team of Family Consumer Science Extension Agents, discussing topics related to home food preservation, such as pressure canning, boiling water canning, freezing, sweet spreads and fermentation. You must register for each session individually. They will be held every other week on Thursdays at 6:30pm - 8:30pm.

This curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instruction.

Eventbrite Link

Jun 23 Thu