Keeping Up: Herchler Addresses AAFCO Food Safety Modernization Conversation Workshop
The Association of American Feed Control Officials (AAFCO) held a Food Safety Modernization Conversation Workshop before their 2019 annual …
Food Safety & Processing
Keeping Up: Feed Mill Faculty Attend CFIA Annual Meeting
NC State Extension had a strong presence at the 2019 Carolina Feed Industry Association (CFIA) annual meeting in North …
Impact of African Swine Fever on Feed Manufacturing Facilities
African Swine Fever (ASF) has been a major topic of conversation in the last few months, as outbreaks have …
Now Available - New FDA Guidance for Small Business Size
The Food and Drug Administration has released a new guidance document for determining the number of employees for purposes …
PCQI Course Registration Open
Registration for the Preventive Controls for Animal Food course is now open. We have 25 seats in the course. Please see the course information for directions …
A Work in Progress: Streamlining Feed Mill Studies
As part of a blended learning grant project for Feed Manufacturing Technology, DELTA teamed up with Marissa Herchler and Adam …
Now Available - Feed Mill Virtual Tour
We know it can be hard to get to us, so we’ve been working on a virtual feed mill …
Poultry Processing Demonstration - Lenoir County
There will be a Poultry Processing Demonstration from the N.C. Cooperative Extension of Lenoir County in mid-May. Please see the …
Making Feed A-Z
Want to know how ingredients become animal food? We’ve added video content to show you how it all comes …
On-Farm Poultry Processing Regional Seminar - Louisburg
Learn about poultry processing from NC State Extension experts and partners. View the full program. Location 1950 East River Rd., Louisburg, NC …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Forsyth County Meet Your Farmer CSA Sign Up Day Friday March 1, 2019
Have you ever wondered who grows the food we eat? Have you considered signing up for a Community Supported …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
3rd HACCP Roundtable Meeting Announced
The Prestage Department of Poultry Science will host its 3rd HACCP Roundtable meeting on October 17, 2018. The goal of …
Upcoming Compliance Dates and PCAF Course for 2018
We are rapidly approaching another set of compliance dates for the Preventive Controls for Animal Food rule. Business Type Rule Date Small business (< …
Fall 2018 Pesticide Safety School in Winston-Salem
There will be a pesticide safety school in Winston-Salem on August 21 and 22, 2018, at the N.C. Cooperative …
Two On-Farm Food Safety Workshops to Be Held in Forsyth County
Join us for two food safety workshops! Fundamentals of On-Farm Food Safety workshop #1 Tuesday, July 31, 2018, 9:00 …
Newcastle Disease Found in CA Backyard Birds
The USDA Animal and Plant Health Inspection Service (APHIS) recently announced that 4 more cases of virulent Newcastle disease …
N.C. Cooperative Extension, Forsyth County Center, Is Hiring a Summer Intern
Extension is hiring a paid summer intern! Housing is NOT provided, but college credit is! Click here to learn more and …
It's Strawberry Season!
Strawberries are ripe and available at many local locations. Click here for additional …
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Recent Publications related to Food Safety & Processing
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
6 days ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
6 days ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
6 days ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
6 days ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
6 days ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
6 days ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …