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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

Cover photo for Join Us for the Spring Gardening Symposium!

Join Us for the Spring Gardening Symposium!

Come gain new information, resources, and connections for a successful gardening season. Spring Gardening Symposium Saturday, March 23, 2019 1–6 p.m. Please come …

Recent Publications related to Agriculture & Food

Peach Cultivars

The purpose of this bulletin is to summarize the specific characteristics of the cultivars released …

5 hours ago

Weed Management in Lettuce

Weed competition in lettuce reduces both yield and head quality. This cool-season crop faces competition …

Weed Management in Onions

Most commercial onions produced in North Carolina are seeded in the fall and harvested in …

Weed Management in Collards, Kale, Mustard, and Turnip Greens

Cool-season leafy greens face a different weed spectrum than warm-season crops. The presence of weeds …

Weed Management in Broccoli, Cabbage, and Cauliflower

Keeping weeds out early in the season is very important for cole crops that are …

Weed Management in Okra

Being related to cotton, okra can be a poor competitor with weeds, particularly early in …

Using Plastic Mulches and Drip Irrigation for Home Vegetable Gardens

Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, and okra are vegetable crops that have shown …

Figure 1. Evidence of deer feeding on terminal buds (A, B) and t

Evaluating Damage From Deer Feeding On North Carolina Cotton

This publication discusses the yield losses, delayed maturity, and management associated with damaged caused by …

2 days ago