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April
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Description:

Canning season is getting ready to start, are you? Have you ever been interested in preserving your own foods but don't know how to safely can using a pressure canner or which foods can safely be canned using the water bath canning method? Well, this is your chance to debunk those fears and learn about canning foods safely to see if canning is something you would like to take up for the long run.

Learn the basics of canning from a reliable source like N.C. Cooperative Extension. 

This online workshop is designed for those who wish to learn about canning as a home food preservation method and it will also prepare you for the In-Person Home Food Preservation Series coming up in the Spring/Summer 2024. This Introduction to Canning curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instruction.

The workshop is offered on two separate dates and times for convenience. One workshop will be on Wednesday, April 3, 2024 at 10:00 AM and the other on Tuesday, April 9, 2024 at 5:30 PM (you only need to register for one date). Please register on Eventbrite to reserve your spot or to watch the recording at a later time .

Registration is required. Please visit:

https://www.eventbrite.com/e/introduction-to-canning-tickets-776599739727

If you have any questions, please contact:

Virginia C. Lopez

Family and Consumer Sciences Agent

NC Cooperative Extension - Forsyth County

1450 Fairchild Rd.

Winston-Salem, NC 27105

Main Office: (336) 703-2850

Direct Office: (336) 703-2867



Apr 9 Tue