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Description: This workshop is designed for those who wish to gain knowledge on how to make various sweet spreads. Participants will gain knowledge on how to make sweet spreads such as jams and jellies in their home kitchen.

This workshop is part of a 6-session series, offered by a team of Family Consumer Science Extension Agents, discussing topics related to home food preservation, such as pressure canning, boiling water canning, freezing, sweet spreads and fermentation. You must register for each session individually. They will be held every other week on Thursdays at 6:30pm - 8:30pm.

This curriculum introduces canning methods and discusses best practices for safe and quality home canned products. This course will prepare you for boiling water and pressure canning instruction.

Eventbrite Link 

https://www.eventbrite.com/e/home-food-preservation-sweet-spreads-tickets-304745290367?aff=ebdsoporgprofile

Jun 9 Thu