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May
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Description:


Youth Strawberry Freezer Jam - Come Jam with us!!! Presented by Forsyth and Richmond County Centers

About this event

Home Food Preservation is slowly phasing out with our young people nowadays. Many children do not know where food comes from and regularly consume less healthy foods. Fortunately, gardens still grow and food preservation procedures are still here, ready to be learned. "Put It Up! Food Preservation for Youth" curriculum is a series of informal educational lessons that guide youth to explore and understand the science of safe food preservation.

Come join this FUN-filled session on making strawberry freezer jam for youth ages 10-17. Further instructions and a list of items needed for the event will be emailed to all registered participants. If more than one youth in your family, please register each one separately.

Parents are welcome to join their youth and make it a family night!

For more information: Forsyth County participants contact: virginia_lopez@ncsu.edu and Richmond County participants contact: cheri_bennett@ncsu.edu

Register through Eventbrite

May 26 Wed