
NC Crunch Day - Cooking With Apples
Join N.C. Cooperative Extension, Forsyth County Center as we crunch into locally grown apple this October to celebrate National …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Join N.C. Cooperative Extension, Forsyth County Center as we crunch into locally grown apple this October to celebrate National …
Join N.C. Cooperative Extension for an hour-long “Lunch-N-Learn” in a virtual webinar on November 2nd at 12 p.m. EST …
NC State Extension Master Food Volunteer Program 2023 Application Opening Soon! The NC State Extension Master Food Volunteer (EMFV) program provides …
Our next Backyard Flock Series will be about reportable diseases. Dr. Rebecca Mansell, Director of Poultry Health Programs for …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
National Volunteer Week falls on the third week of April each year, and North Carolina Cooperative Extension, Forsyth County …
Tuesday April 19 at 10:00 a.m. Learn the basics of microgreen gardening and gain hands-on experience preparing and seeding trays …
Spring is here and beautiful days are ahead. It’s time to plan and preserve some of your fresh grown …
Canning season is right around the corner and It’s time to test canner lids! Don’t wait until the last minute …
Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Following proper biosecurity procedures will help reduce risk of infection and disease. Click our BasicBiosecurityLink to learn about basic biosecurity and …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
North Carolina A&T State University will be celebrating the 36th annual Small Farms Week, March 21-26, 2022. Small Farms …
Learn the Basics to the Art of Preserving Foods. Canning season is getting ready to start, are you? Have you …
Have you ever wanted to learn how to make homemade bread from scratch? Now is your chance. About this event Nothing …
By any chance did you get an Air Fryer this past Christmas or has it been years and its …
Reflecting back on 2021 with our efforts in staying connected, we all agree that we had so much fun …
Holidays are here! It’s that great time of the year to celebrate with family, friends, and colleagues enjoying traditional …
Take Control: Reduce Added Sugars Happy Holidays! This is one of the most wonderful times of the year…there’ll be parties …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
This publication provides information for farmworkers about how to use their smartphones to access emergency, …
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …