Pickling During The Winter Season

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en Español

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Pickled vegetables. Salting various vegetables in glass jars for long-term storage. Preserves vegetables in glass jars. Variety fermented green vegetables on the table.

Do you enjoy pungent, sweet-sour flavors? Pickling fruits and vegetables may just delight your taste buds. Pickling is an alternative way to preserve fruits and vegetables and enjoy them year-around.

Learn how to pickle this winter and holiday season to compliment your holiday meals and have great gift-giving ideas for family and friends.

When: December 7, 2021

Time: 1:00 p.m. to 3:00 p.m.

Where: Limited In-Person and Online Viewing

This workshop is a Safe Plates Home Food Preservation Training designed for those who wish to gain knowledge on how to safely pickle fruit and vegetables during the winter season. Participants will learn the basics of quick pickling and fermentation

Registration is required and limited to 10 in-person participants and also available online. Please register on Eventbrite to reserve your spot.

If you have any questions, please feel free to contact me directly.

Virginia C. Lopez
Family and Consumer Sciences Agent
N.C. Cooperative Extension – Forsyth County
1450 Fairchild Rd.
Winston-Salem, NC 27105
Main Office: (336) 703-2850
Direct Office: (336) 703-2867