Pressure Canning Without Fear: A Beginner’s Guide

Thursday | Nov 19 | 10:00 AM — 1:00 PM

Learn the basics of pressure canning and start preserving your fall harvest, including soups, meats, and vegetables.

Just in time to preserve for the holidays.


Join N.C. Cooperative Extension for a fun and hands-on introduction to pressure Canning without fear! You will learn the food safety basics and the science behind why we do what we do to keep your preserves safe and tasty. Don’t forget to bring an apron, pen and paper for notes, and a cooler or towel to safely take home your hot jar.

Space is limited and Registration is required. Reserve your spot today!

https://www.eventbrite.com/e/pressure-canning-without-fear-a-beginners-guide-tickets-2003510091617?aff=oddtdtcreator


I look forward to seeing you then! In the meantime, if you have any questions about the workshop, please feel free to reach out.


Virginia C. Lopez

Family and Consumer Sciences Agent

NC Cooperative Extension - Forsyth County

7232 Tobaccoville, NC 27050

Main Office: (336) 703-2850

Direct Office: (336) 703-2867

https://forsyth.ces.ncsu.edu/



N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.

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