Welcome, grill masters and food enthusiasts!

Spring has officially arrived, and that means it’s time to bring the cooking outdoors. 

Join N.C. Cooperative Extension for an essential and practical session dedicated to the art of grilling and the science of food safety. Make sure your seasonal celebrations are memorable for all the right reasons!

We will talk about:

• Grilling Variety: Explore different foods you can master on the grill.
• Safe Preparation: Learn the "golden rules" of food safety, including proper marinating and avoiding cross-contamination.
• Temperature Control: How to ensure your food is perfectly cooked and safe to serve every time.
• Protection for All: Best practices to keep your family and friends safe from prep to plate.

EVENT DETAILS

When: Tuesday, May 12, 2026

Time: 12:00 PM – 1:00 PM ET (Lunch & Learn)

Where: Virtually via Zoom (link will be sent once registration is completed)

Registration is required to reserve your spot and to receive the recording and resources.  Please follow the link below:
https://www.eventbrite.com/e/fire-up-the-grill-grilling-food-safety-tips-tickets-1977717094067?aff=oddtdtcreator
This workshop is part of the 2026 "Extension at Home" Virtual series, brought to you by a collaboration of N.C. Cooperative Extension Agents across the North Central District. This series will feature a new topic on the 2nd Tuesday of each month related to Family and Consumer Sciences.
Frequently Asked Questions
How much does it cost? These courses are offered at no cost to participants.
Can I attend if I don't live in one of the listed counties? Yes, everyone is welcome to join via Zoom.
What if I cannot attend a live session? Please register anyway. Each month, a recording of the session and materials will be sent out for participants who weren't able to join.
How can I find out about more workshops like this? Contact your local N. C. Cooperative Extension Agent. Visit https://go.ncsu.edu/findfcs to find your county center.