Local Meat (Lamb) Workshop

— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

N.C. Cooperative Extension, along with NC Choices and Rustic Roots on Main, will host a local meat workshop on lamb for consumers about how to handle and prepare local meat. The workshop will be held at the Davidson County Extension Office from 9 a.m. until 1 p.m. on Friday, February 18.

You will be able to meet the local farmers and learn about their operations. In addition, there will be instruction on food safety, butchery demonstrations, cooking demonstrations, and more!

Space is limited! You must pre-register. Registration and payment are due one week before the session. The cost is $40.

Please make checks payable to: Davidson County Livestock and mail (or deliver your payment in person) to:
Davidson County Livestock
301 E. Center St.
Lexington, NC 27292

Contact Sara Drake, sadrake@ncsu.edu, or 336-242-2082 with questions.