Selling, Handling, and Storage of Pasture Poultry Products in North Carolina

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Learn from a Food Compliance Officer from the N.C. Department of Agriculture and Consumer Services, who needs a meat handler’s license, what is involved with the application process, and meat label information. He will also cover poultry processing exemptions. Lee Menius, Technical Program Coordinator for NC Choices will help us navigate pasture poultry resources, including mobile processing units, processing for others, and provide resources that you can use to help with your meat processing venture.

This workshop will be held virtually (through Zoom) Thursday, August 20, 2020, at 1 p.m. and is limited to North Carolina residents only. Register for this FREE workshop using Eventbrite.

For more information email, April Bowman, Extension Agent, Livestock, Forages, and 4-H Youth Development at awbowman@ncsu.edu or call 336-703-2855.

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